About Let's Pasta
From humble Italian beginnings, Let’s Pasta has blossomed into an International company producing some of the finest products available for today’s consumer. With an emphasis on supporting the highest quality local farming and agricultural communities that Southern Alberta and Western Canada offer, Let’s Pasta is able to produce some of the finest Ravioli, Tortelloni Gnocchi and Sauces. We believe everyone should experience our artisan pastas from our Italian family's old recipes.
From our family to yours, Salute e Buon Appetito!
In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-GMO, Canadian prairie Durum Semolina and free range eggs. No artificial additives or preservatives are added to any of our products.
In the tradition of Italian heritage and cuisine, we strive to use only the freshest ingredients available to produce our generation old recipes. Italian plum tomatoes and Alberta dairy are the base we start with. No artificial additives or preservatives are added to any of our sauces.