PASTA: Durum semolina, water, eggs, garlic, basil leaves.
FILLING: Grilled zucchini and bell peppers, eggplant, asiago cheese, potato flakes (may contain sodium bisulphite), roasted garlic, bread crumbs, seasoning.
| Nutrition Facts
Serving Size 4.00 ounce(s) (113 g) |
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| Amount Per Serving | |||
| Calories: | 231 | Fat Calories: | 12 |
| % Daily Value | |||
| Total Fat: | 1.4g | 2% | |
| Saturated Fat: | 0.5g | 2% | |
| Cholesterol: | 13.5mg | 4% | |
| Sodium: | 263.8mg | 11% | |
| Total Carbohydrate: | 46.3g | 15% | |
| Dietary Fiber: | 2.7g | 11% | |
| Sugars: | 2g | ||
| Protein: | 7.5g | ||
| Vitamin A | 3% | Calcium | 3% |
| Vitamin C | 20% | Iron | 15% |
Let's Pasta Food Services
1510 - 36 Street North, Lethbridge, Alberta T1H 5H8
Phone: (403) 328-8288, 1-877-328-8288
e-mail: sales@letspasta.com
website: www.letspasta.com