Let's Pasta Products



	Jump to (on this page): Cannelloni \| Gnocchi \| Lasagna \| Manicotti \| Ravioli \| Tortellini \| Tortelloni

Cannelloni

All Cannelloni should be baked in an oven with sauce on the bottom of the baking dish and covered with foil. Optimum results are achieved when the Cannelloni are thawed overnight, and baked fresh for 20 - 25 minutes at 400°F or 200°C.

	Retail	Food Service
Veal Cannelloni [Ingredients] A wonderful blend of roasted veal, roasted chicken, and a hint of sautéed spinach fill thin tubes of fresh pasta. Very subtle, very divine.		NET 5 Kg. (56 Pieces)
Wild Mushroom & Roasted Garlic Cannelloni [Ingredients] A delicate blend of sautéed mushrooms, roasted garlic, ricotta and mozzarella cheese fill thin tubes of fresh pasta.		NET 5 Kg. (56 Pieces)

Gnocchi

Preferred cooking time is 3 - 4 minutes. Drop frozen gnocchi in boiling water, stir gently and cover. Continue stirring, as water comes to a boil, remove with slotted spoon and add to sauce.

Gnocchi with Real Potato
[Ingredients]
No potato flakes, no potato powder just REAL POTATOES. Just like nonna used to make with potatoes, flour, eggs, and a pinch of salt. The best gnocchi you will ever eat.

NET 0.5 Kg.

NET 4.5 Kg.

Lasagna

For prepared lasagna, remove poly bag (leave cling film and foil lid) and bake at 400°F or 200°C for 90 minutes (from frozen) or 45 minutes (from fresh).

Lasagna Sheets [Ingredients] 26 ultra thin, frozen sheets of pasta, layered with parchment paper and cut to fit a hotel pan. Thaw overnight in a refrigerator; peel sheets from parchment paper and you are ready to build the lasagna. Sheets may be blanched for 10 - 20 seconds or they may be used from fresh state.		NET 5 Kg.
Italian Sausage Lasagna [Ingredients] Five thin layers of pasta smothered with Italian sausage, flavored bolognese, and mozzarella cheese. Mmmmm.	NET 1 Kg. & NET 2.6 Kg.
Tuscan Vegetable and Three Cheese Lasagna [Ingredients] Grilled red and yellow peppers, and grilled zucchini and eggplant, all married with a marinara sauce, and topped with a blend of romano, paremesan amd mozzarella cheeses.	NET 1 Kg. & NET 2.6 Kg.

Manicotti

All Manicotti should be baked in an oven with sauce on the bottom of the baking dish and covered with foil. Optimum results are achieved when the Manicotti are thawed overnight, and baked fresh for 20 - 25 minutes at 400°F or 200°C.

Four Cheese & Spinach Manicotti
[Ingredients]
A delectable blend of ricotta cheese, romano cheese, parmiggiano cheese, & mozzarella cheese and a hint of sautéed spinach fill thin tubes of fresh pasta. Classical Italian!

NET 5 Kg.
(56 Pieces)

Ravioli

Preferred cooking time (from frozen) is 6 - 8 minutes at a slow rolling boil. All ravioli are pouches and may open in water if boiled too vigorously. Strain and top with your favourite sauce.

Barolo Braised Beef Ravioli [Ingredients & Nutrition Facts] Slow braised (boiled in a liquid & covered) Canadian beef in Barolo wine, sautéed spinach and garlic and mozzarella cheese all seasoned delicately and filled into a square pasta pouch. Simplicity and succulence at its best.	NET 1.1 Kg.	NET 4.5 Kg.
Four Cheese & Spinach Ravioli [Ingredients & Nutrition Facts] A delectable blend of ricotta cheese, romano cheese, parmiggiano cheese, & mozzarella cheese, Then we add a hint of sautéed spinach and fill the square pasta pouch. You will find your taste buds exploding into orbit. Classical Italian!	NET 1.1 Kg.	NET 4.5 Kg.
Herb Roasted Veal & Exotic Mushroom Ravioli [Ingredients & Nutrition Facts] Slow roasted tender veal infused with an assortment of fresh herbs, roasted garlic, and a wide array of sautéed mushrooms (porcini, chanterelle, oyster, shiitake, & button) fill this daisy shaped pasta pouch.	NET 1.1 Kg.	NET 4.5 Kg.
Lobster & Lemon Ravioli [Ingredients & Nutrition Facts] An Atlantic coast treasure, Let's Pasta's Lobster ravioli is sure to please. Ricotta cheese and Atlantic lobster meat form the basis for this ravioli. We add some fresh dill, lemon juice and fill the thin pasta pouch to make one great ravioli.	NET 1.1 Kg.	NET 4.5 Kg.
Honey Glazed Butternut Squash Ravioli [Ingredients & Nutrition Facts] Baked butternut squash laced with honey, caramelized brown sugar, and delicately seasoned fill this favourite autumn/winter treat. The thin, daisy pasta filled pouch is speckled with a hint of parsley. A suggestion is to brown butter in a sauté pan, add some fresh sage, salt, & pepper and toss with the ravioli.	NET 1.1 Kg.	NET 4.5 Kg.
Wild Mushroom, Herb, & Roasted Garlic Ravioli [Ingredients & Nutrition Facts] A delicate blend of porcini, chanterelle, oyster, shiitake, & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this product for filling the ravioli. This ravioli is sure to send your taste buds back to the forest.	NET 1.1 Kg.	NET 4.5 Kg.
Prosciutto, Fig, & Mascarpone Ravioli [Ingredients] A true Italian treat, prosciutto (a dry cured Italian ham), fresh figs, and the ever so creamy mascarpone cheese make this ravioli hard to resist. All this filled into a black pepper pasta pouch.	NET 1.1 Kg.	NET 4.5 Kg.
Italian Sausage Ravioli [Ingredients] Mild Italian sausage cooked and seasoned to perfection filled into a square pasta pouch. Truly Italian!	NET 1.1 Kg.	NET 4.5 Kg.
Grilled Tuscan Vegetable & Asiago Ravioli [Ingredients & Nutrition Facts] Sautéed eggplant, grilled peppers, grilled zucchini, and asiago cheese all brought together, seasoned to perfection and filled into a beautiful, thin pasta pouch -- mmmmmmmm.	NET 1.1 Kg.	NET 4.5 Kg.

Tortellini

Preferred cooking time is 6 - 8 minutes (from frozen) in boiling water, drain and add to your favourite sauce.

Meat Tortellini [Ingredients & Nutrition Facts] Thin rings of pasta made with 100% durum semolina, slow roasted 100% Canadian beef, traditional Italian ham, all put together, seasoned to perfection and you have Let's Pasta's traditional Italian Tortellini.	NET 1.1 Kg.	NET 4.5 Kg.
Tri-Colour Meat Tortellini [Ingredients] All the same ingredients as the Meat Tortellini...the only difference is in the pasta. These thin flavoured rings of pasta are coloured like the Italian flag -- green (spinach), white (egg pasta), and red (tomato).	NET 1.1 Kg.	NET 4.5 Kg.

Tortelloni

Four Cheese Tortelloni [Ingredients & Nutrition Facts] Slightly larger than the traditional tortellini, a delicious blend of four cheeses fill this favourite Let's Pasta product -- Ricotta cheese, Romano cheese, Parmiggiano cheese, and Mozzarella cheese. All this added to a thin layer of pasta can only spell "delectable."	NET 1.1 Kg.	NET 4.5 Kg.
Portabella Mushroom & Marsala Tortelloni [Ingredients] Sautéed portabella mushrooms, garlic, and fresh herbs all combined and brought together with the fabulous Sicilian wine, Marsala. All this mixed together with ricotta cheese, seasoned to perfection, and filled into an ultra thin layer of pasta.	NET 1.1 Kg.	NET 4.5 Kg.
Shiitake Mushroom & Chicken Tortelloni [Ingredients & Nutrition Facts] A delicate blend of mouth-watering, oven-baked chicken and sautéed shiitake mushrooms all seasoned to perfection and filled into a thin layer of parsley-speckled pasta.	NET 1.1 Kg.	NET 4.5 Kg.