PASTA: Duram semolina, water, eggs, tumeric.
FILLING: Ricotta cheese, assorted mushrooms (shiitake, chantrelle, porcini, portabello, oyster, & button), potato flakes (sodium bisulphite may be present) and/or bread crumbs, parmesan cheese, roasted garlic, mozzarella, seasoning, mushroom base, bread crumbs.
| Nutrition Facts
Serving Size 4.00 ounce(s) (113 g) |
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| Amount Per Serving | |||
| Calories: | 260 | Fat Calories: | 35 |
| % Daily Value | |||
| Total Fat: | 3.9g | 6% | |
| Saturated Fat: | 1.8g | 9% | |
| Cholesterol: | 21.7mg | 7% | |
| Sodium: | 408.4mg | 17% | |
| Total Carbohydrate: | 45.0g | 15% | |
| Dietary Fiber: | 2.0g | 8% | |
| Sugars: | 1.5g | ||
| Protein: | 10.3g | ||
| Vitamin A | 8% | Calcium | 11% |
| Vitamin C | 2% | Iron | 15% |
Let's Pasta Food Services
1510 - 36 Street North, Lethbridge, Alberta T1H 5H8
Phone: (403) 328-8288, 1-877-328-8288
e-mail: sales@letspasta.com
website: www.letspasta.com