PASTA: Durum semolina, water, eggs, tumeric.
FILLING: Ricotta cheese, part skimmed mozzarella cheese, parmesan cheese, romano cheese, potato flakes (may contain sodium bisulphite), bread crumbs, seasoning.
| Nutrition Facts
Serving Size 4.00 ounce(s) (113 g) |
|||
| Amount Per Serving | |||
| Calories: | 296 | Fat Calories: | 38 |
| % Daily Value | |||
| Total Fat: | 4.3g | 7% | |
| Saturated Fat: | 2.2g | 11% | |
| Cholesterol: | 25.0mg | 8% | |
| Sodium: | 482.9mg | 20% | |
| Total Carbohydrate: | 50.9g | 17% | |
| Dietary Fiber: | 2.1g | 8% | |
| Sugars: | 1.7g | ||
| Protein: | 12.0g | ||
| Vitamin A | 3% | Calcium | 14% |
| Vitamin C | 0% | Iron | 18% |
Let's Pasta Food Services
1510 - 36 Street North, Lethbridge, Alberta T1H 5H8
Phone: (403) 328-8288, 1-877-328-8288
e-mail: sales@letspasta.com
website: www.letspasta.com