PASTA: Durum semolina, water, eggs, tumeric.
FILLING: Ricotta cheese, romano cheese, parmesan cheese, part skimmed mozzarella cheese, potato flakes (may contain sodium bisulphite), spinach, seasonings.
| Nutrition Facts
Serving Size 4.00 ounce(s) (113 g) |
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| Amount Per Serving | |||
| Calories: | 276 | Fat Calories: | 46 |
| % Daily Value | |||
| Total Fat: | 5.1g | 8% | |
| Saturated Fat: | 2.9g | 15% | |
| Cholesterol: | 27.2mg | 9% | |
| Sodium: | 328.2mg | 14% | |
| Total Carbohydrate: | 43.7g | 15% | |
| Dietary Fiber: | 2.0g | 8% | |
| Sugars: | 1.4g | ||
| Protein: | 12.4g | ||
| Vitamin A | 9% | Calcium | 18% |
| Vitamin C | 2% | Iron | 17% |
Let's Pasta Food Services
1510 - 36 Street North, Lethbridge, Alberta T1H 5H8
Phone: (403) 328-8288, 1-877-328-8288
e-mail: sales@letspasta.com
website: www.letspasta.com