PASTA: Durum semolina, water, eggs, tumeric.
FILLING: Beef, parmesan cheese (pasteurized milk, bacterial culture, rennet, calcium chloride, cellulose, sorbic acid), bread crumbs, spinach, red wine, seasonings, beef base.
| Nutrition Facts
Serving Size 4.00 ounce(s) (113 g) |
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| Amount Per Serving | |||
| Calories: | 301 | Fat Calories: | 63 |
| % Daily Value | |||
| Total Fat: | 7.0g | 11% | |
| Saturated Fat: | 2.8g | 14% | |
| Cholesterol: | 46.8mg | 16% | |
| Sodium: | 315.2mg | 13% | |
| Total Carbohydrate: | 40.7g | 14% | |
| Dietary Fiber: | 1.7g | 7% | |
| Sugars: | 1.0g | ||
| Protein: | 16.9g | ||
| Vitamin A | 8% | Calcium | 6% |
| Vitamin C | 1% | Iron | 19% |
Let's Pasta Food Services
1510 - 36 Street North, Lethbridge, Alberta T1H 5H8
Phone: (403) 328-8288, 1-877-328-8288
e-mail: sales@letspasta.com
website: www.letspasta.com